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La Familia is a collection of four types of our nixtamalized Masa Harina: white
Elotes Occidentales are known for their natural sweetness and light starch density
Ideal for beginners as well as advanced students of the craft
Fine-ground nixtamalized corn flour
MASA: Techniques, Recipes and Reflections on a Timeless Staple Style:Written by Masienda Founder Jorge Gaviria La Familia is a collectionA 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for